Nutrition, Madison 2-3 Center, and Washington 4-5 Center featured
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HSD Nutrition
The Nutrition Department has been focusing on fresh and local more this year than any other year. Since August 2024 we have used over 12,000 pounds of local produce for our students in the lunch program. We have been having try it days to allow students to experience and give feedback on items that we are working on for next year’s menus.
March 3-7 is National School Breakfast Week; this year’s theme is “Clue In To School Breakfast.” We will be trying out some different breakfast items and want students’ opinions on these items.
Reminder — if your child qualifies for free/ reduced meals that does include breakfast. We would love to take care of breakfast for your busy morning routines.
Submitted by Amanda Reilly, Huron School District Nutrition Director
Madison 2-3 Center
Students have been diving into new learning concepts and mastering academic skills. In our classrooms, we continue to implement individualized strategies to meet the unique needs of each student.
Whether it’s using visual aids, interactive activities, or assistive technology, we are ensuring every student has the tools they need to succeed. Teachers and support staff are working closely with families to tailor approaches that best fit each child’s learning style.
GO TIGERS!
Submitted by Tracy Albrecht, Kristie Clark, Dania Lowe and Stacey Westby, Special Education Teachers, Madison 2-3 Center
Washington 4-5 Center
Studying different genres has been encouraging the students to check out different books or series they may not otherwise choose to read.
Some of the most popular books and series this year have been Harry Potter, Dog Man, Diary of a Wimpy Kid, Bad Kitty, Dork Diaries, and Baby-
sitters Club.
Submitted by Washington 4-5 Center librarian